Phat Khi Mao (Stir-fried Noodles)
by Bank Takaeng
It’s a stir-fried noodle dish and similar to Pad See Ew but more flavor. The distinctiveness of this dish come from chili and basil.
Ingredients:
- Vegetable – 2tbsp. / 30ml.
- Fresh yellow spur chili pepper – 2tbsp / 30ml.
- Chopped garlic – 2tbsp / 30ml.
- Sliced onion -1/4 cup / 60ml.
- Ground beef, pork or chicken – 150g.
- Rice noodles, soaked and drained – 1 cup
- Fish sauce – 1tbsp / 15ml.
- Granulated sugar – 1/2tsp / 3ml.
- Oyster sauce – 1tbsp / 15ml.
- Sweet basil or hot basil leaf – 1/2 cup / 120ml.
Preparations:
- Pound chili peppers and garlic into paste and fry at high in large frying pan. Add onion before paste brown.
- Add ground meat and the rest of ingredients stirring constantly.
- Add noodles when cooked, add bail leaves and toss.
- Serve immediately.
This is for 2 people.
