by Bank Takaeng This is another delicious typical Thai soup among Thai people. If you have tasted Tom Yum Kung, this dish is much spicy. Ingredients: Water – 5 cups Peeled and slightly crushed shallots – 3-5 Slightly crushed and slice Lesser galangal – 3-4 Slightly crushed galangal – 10 Sliced and crushed stalks lemongrass [...]
Archive for November, 2009
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How to Take a Hike
November 24th, 2009 
Daniel Fraser by Daniel Fraser I have had my trip designer’s hat on several times again the past few months. It has been fantastic and has mostly involved testing bike rides or motorcycle routes or finding scenic detours, squeezing hotel pillows, sampling spring rolls, tasting hotel coffee or grilling the local bartender on how to get the [...]
Yangon
November 23rd, 2009 Scott Coates by Scott Coates Last week I wrote about my coming trip to Yangon, Myanmar. The trip turned out to be insightful, fun and exciting. A 1:10 flight took me from one world to another – Bangkok to Yangon. Hard to believe in such a short time you can be transported from one world to a [...]
Gluay Buat Chii (Bananas in coconut sauce)
November 18th, 2009 admin by Bank Takaeng This dessert is famous among Thais, perhaps it’s easy to make. However, the secret of this dessert is about the coconut milk what Thais normally use as an ingredient in their cuisines. Ingredients: Banana – 3 Coconut milk – 2 cups/ 480 ml. Palm sugar – 1 1/2 Tbls./ 22.5 ml. Pinch [...]
