February 3rd, 2010 
admin by Bank Takaeng
This dish is a classic Thai recipe and it’s easy to cook. You can also substitute pork or even turkey. Holy basil may not be allow to eat in some country but in Thailand, it provides a unique flavor into the cooking.
Ingredients:
- Vegetable oil – 2tblsp. / 30ml.
- Thai Chili pepper, minced – 2-3 or as you prefer to make more spicy.
- Sugar – 1tblsp. / 15ml.
- Holy Basil 1-2 packages
- Chicken 1-2 cups / 240-480ml.
- Minced garlic – 1tblsp / 15ml.
- Fish Sauce – 3 tblsp. / 45ml.
Preparation:
- Fry garlic and chili pepper in oil over high heat.
- Drop chicken when garlic turn brown, stir constantly and there will be juice come out.
- Keep stirring until all juice is gone, then add sugar and fish sauce.
- Add holy basil, quickly turn it over a few times and it’s ready to serve!
This dish is for 2
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