by Bank Takaeng With this soup, you can either eat with rice or make a noodle. Ingredients: Chicken carcass, bone – 1kg. Water – 10 cup / 2,400ml Chinese radish, medium size, peeled and cut – 1 Celery, chopped 3 inches long – 1 stalk Bay leaf – 3 leaf Salt – 1tsp / 5ml. [...]
Archive for March, 2010
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Phnom Penh Hot Spots
March 30th, 2010 
Scott Coates by Scott Coates Phnom Penh (PP) is one of those places that sounds exotic, strange and conveys all kinds of wild images to travelers, especially if you’ve never been there. And it is all those things. With a storied history, most visitors go to see the notorious S21 Prison and Killing Fields, truly chilling but [...]
Prison Massage
March 23rd, 2010 Scott Coates by Scott Coates Thai massage is one of life’s great treats. Generally 1-2 hours in length, you’re poked, prodded, rubbed, bent and sometimes pushed to your limits, but for fans, there’s nothing like it. I’m a fan. I’d heard of a massage service at the Chiang Mai Women’s Prison for quite some time but had [...]
Banh Khoai (Happy Crepes)
March 17th, 2010 admin by Bank Takaeng It’s good for breakfast, lunch, dinner or even snacks. You may have to do a load of work but is such a hit with guests that the effort is very well spent. Ingredients: Rice flour – 1 cup / 120g Cornflour – 1/2 cup / 60g Wheat flour -1/4 cup / 30g [...]
Phat Khi Mao (Stir-fried Noodles)
March 10th, 2010 admin by Bank Takaeng It’s a stir-fried noodle dish and similar to Pad See Ew but more flavor. The distinctiveness of this dish come from chili and basil. Ingredients: Vegetable – 2tbsp. / 30ml. Fresh yellow spur chili pepper – 2tbsp / 30ml. Chopped garlic – 2tbsp / 30ml. Sliced onion -1/4 cup / 60ml. Ground [...]
