by Bank Takaeng Chili Paste can be cook in various means. Thai will mostly make hot soup, or fry it. This dish is the good example. You can alternatively replace pork with fish, prawn or chicken. Ingredients: Pork, sliced or minced Pork – 250g Thai chili paste – 3tbsp / 15ml. Soy sauce – 1 [...]
Archive for April, 2010
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Full Service Camping
April 26th, 2010 
Scott Coates by Scott Coates If you’d told me in April 2006 that Smiling Albino would be leading trips in Nepal before the end of the year I’d have told you you’re crazy. At that time I was setting off for a personal holiday (run by someone else so I could relax) cycling from Lhasa, Tibet to [...]
Staying at Six Senses Hideaway Yao Noi
April 22nd, 2010 Daniel Fraser As experience design specialists, we make a point of being as close to the final product as possible, and that includes having an intimate knowledge of accommodation options we propose to our valued guests. Anyone can book a resort, but knowing which resort is right for which guest in relation to their larger SA experience [...]
Sapa, Vietnam Photos
April 21st, 2010 Scott Coates Smiling Albino co-founder Dan Fraser did a recon trip to Sapa in April 2010. Here are a few shots.
Tort Man Pla (Thai Style Fish Cake)
April 21st, 2010 admin It is Thai-style fish cakes, packed with aromatic ingredients and hot chilli, make a great snack or main course. Ingredients: Cooking oil (for deep fry) – 2 cup / 480ml. Fish Fillet-minced – 250g. Red curry paste – 1tbsp. / 15ml. Fish sauce – 1/2 tsp. / 2ml. Egg-beaten – 1tbsp. / 15ml. Tapioca flour [...]
